Company background
EMBUTIDOS ARTESANOS DE TURUELLES Has been born in the hands of a group of peasants that have aimed to recover from the ancestral cooking of the ancient households of Asturias, the authentic embutidos of the region, elaborated in the same way as their ancestors.
Thus have been recovered natural embutidos, without preservers, smoked with oak lumber and cured in an special micro-climate which bestows them that peculiar flavour that makes them unequalled.
By means of efforts, searching and a wish to find out, we have achieved an important contribution to our gastronomy of completely forgotten products, what makes us feel proud and willing to keep on working in the same way.
Les Fabes are grown as it has been done for centuries to offer to the market a dish that is pride and prestige for Asturias.
